Add to schoolbag
Add Another Course
Proceed to Checkout
News & Events
In this interview with Neil Gow (Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate) he discusses how neurogastronomy and gastrophysics...
Studying hospitality management can lead to a range of exciting careers, consider these opportunities a hotel or restaurant management degree can open up for you....
Do you post photos to Instagram and Facebook every time you visit a restaurant or café? Here’s how to start your journey towards professional food photography and...
Making the transition from student to full-time worker is quite a life change. Entering the workplace can be intimidating for new graduates - unless, of course, you...
Aside from its personal rewards, working overseas in hospitality can give you a competitive edge in the hospitality industry.
Embracing technology is the way forward, and the use of apps in hospitality management paves the way for tech-savvy hospitality hopefuls.
In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at Australia’s...
Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.
Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.