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News & Events
Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...
Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?
Open Days Mumbai, Delhi, Bangalore
Open Day Nepal
Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...
Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...
It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.
An enthusiastic group of professional educators came from all over the state to attend Teaching Gastronomy, a one-day professional development workshop held in ...
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