Tomatoes, octopus, burrata, raspberry pesto
Paris - Hôtel de la Marine
Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.
During this workshop, you will discover the secrets behind preparing garden tomatoes, Espelette pepper-seared octopus, burrata, and raspberry pesto with pomegranate, a fresh, colourful, and vibrant dish. You will learn how to balance textures and flavours to highlight each ingredient with elegance.
A moment of sharing and creativity to take your culinary skills to the next level.
This course is now fully booked. Please click on the button below to be added to the waiting list.
