Tomatoes, octopus, burrata, raspberry pesto

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing garden tomatoes, Espelette pepper-seared octopus, burrata, and raspberry pesto with pomegranate, a fresh, colourful, and vibrant dish. You will learn how to balance textures and flavours to highlight each ingredient with elegance.

A moment of sharing and creativity to take your culinary skills to the next level.