Martinican avocado feroce, cucumber rosette, toasted garlic bread
Tahitian marinated gilt head sea bream, green papaya with lime
5 June, 17 July, 28 August
West Indian pink sea bream steak blaff flavoured with kaffir lime & mild spice
Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
8 May, 19 June, 31 July
Martinican avocado feroce, cucumber rosette, toasted garlic bread
Chicken leg with lime, spicy onions and chilli, yam purée
24 April, 22 May, 3 July, 14 August, 11 September
Saffron fricassee of king prawns with Caribbean gnocchi
Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
17 April, 26 June, 21 August
Lime and traditional colombo curry marinated chicken leg, rice flavoured with cassia bark
Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
15 May, 10 July, 4 September
Indian massala marinated swordfish blanquette, coconut cream with kaffir lime, Madras rice
Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
3 April, 29 May, 24 July, 18 September
King prawn and haddock fillet Callaloo with mild spice and lime
Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
10 April, 12 June, 7 August, 25 September
