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French Bistro: Paul Bocuse’s Famous Vinegar Chicken with Boulangère Potatoes


Date : 
3rd February, 2023
Time : 04:30 pm to 07:30 pm
Duration : 3 hours
Maximum number of participants :
Price :
$ 226 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
*Wearing mask is mandatory at the campus.

Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.

In 2018, Food and Wine Magazine named this recipe on of its 40 best of all time in its 40-year history! The chef who created this version was none other than one of the leaders in "Nouvelle Cuisine", Chef Paul Bouse.

In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chefs how to prepare this irresistible Chicken recipe with its bold flavour and frenshness.

Observe, take notes, and ask questions as our chefs prepare this very special recipe with their own master techniques. Try your hand at recreating this masterpiece with plenty of one-on-one guidance from our chefs.

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Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.