March 29 – April 1, 2016 | 12:00 p.m. - 6:30 p.m.
The French are known for their French pastries and you will be too!
Whether you are a professional or a home baker, this in-depth course will perfect your technique in viennoiserie. Over four days, learn the techniques, recipes and craftsmanship of how to make croissants, danishes, brioche, kougloff and puff pastry.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.
Registration closes March 18, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu