Date & Time: Saturday, March 20 - 9 am to 12 pm
Duration: 3 hours
Maximum number of participants: 14
Watch demonstration as Pastry chef makes travel Tea cakes. You will learn how to create wonderful chocolate vanilla marble cake, nutty orange grand Marnier loaf and lemon glaze tea cake.
Tasting follows the demonstration.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes March 18, 2021
We only accept Visa / Mastercard. American Express and other providers are NOT accepted.
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course. Students who completed payment after the closing date will not be allowed into the building as class sizes are strictly restricted due to COVID-19 measures.
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.