Date: Saturday, October 31st, 2020
Time: 10 am to 1 pm (3 hours)
Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.
Watch demonstration of how to prepare a scrumptious pâté crust, a Duck terrine and a country pâté.
Tasting follows the demonstration.
Participants must be at least 18 years of age.
Registration closes October 29, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.