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Terrine and Pâtés Demonstration

Ottawa

Date: Saturday, October 31st, 2020
Time: 10 am to 1 pm (3 hours)

Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.  

Watch demonstration of how to prepare a scrumptious pâté crust, a Duck terrine and a country pâté.

Tasting follows the demonstration.

Participants must be at least 18 years of age.

Registration closes October 29, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

Price: CAD 95.00

Duration: 3 Hours

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