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Soups & Broths Workshop


Date: 21st September 2022
Session 1
9 AM to 1 PM (4 hours)
Maximum number of participants: 9
Price: $195 (Including HST)
Session 2
3 PM to 7 PM (4 hours)
Maximum number of participants:
$195 (Including HST)

Discover traditional soups and broths techniques.  Learn from our Le Cordon Bleu world-renowned chefs in our state-of-the art professional kitchens.

In this hands-on interactive 4-hour workshop you will learn how to make a Beef consommé and the clarification and a Velouté Agnes Sorel.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes 12 September 2022

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course.

Wearing mask is not mandatory at the campus; however, we request participants to keep thier masks on for personal safety and well being.

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.