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              Short Courses

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              • What to expect

                Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration.  The recipes provided only contain the ingredients – you will need to take notes on the methodology.  Classes are provided in English.  You may bring a camera along but only to take photos of your completed dishes.  No other photography is permitted. Recipes may changes without notification.

              • Parking
                Free parking is located on site directly beside the school. A staff member will greet you at the main doors and will provide you with an information package and show you to your classroom.
              • Cancellation Policy
                • There are no refunds for short courses. 
                • A deferment will be accepted if the reservation is cancelled 3 weeks prior to the date of the course.
                • The participant will be able to defer only once to a later date within one year of the cancellation date.
                • In case of deferment current terms, conditions, and tuition fees will apply.

                *Conditions updated as of February 1st 2017*