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The Art of Cake Decoration Workshop


Date: Wednesday, September 23, 2020
Time: 10 am to 2 pm (4 hours)

With the guidance of our pastry chef instructor, learn the elements and techniques of cake decorating in our state-of-the art professional kitchens.

In this hands-on interactive 4 hours workshop you will learn how to make royal icing, gum paste flowers decoration and rolling fondant.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes September 21, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.