Master the art of the tart for a treat-yourself dessert!
There is something about this short crust pastry known as the tart, that makes your kitchen even more warm and welcoming than ever. Learn the classic pie and tart recipes that will be a delicious addition to your pastry repertoire. In this class, you will learn how to prepare a seasonal tart.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your delicious tarts home!
Registration closes one week before the session takes place.