Date: Saturday, October 31, 2020
Thursday, November 26, 2020
Tuesday, December 8, 2020
Saturday, December 12, 2020
Time: October 31 - 10 am to 2 pm (4 hours)
November 26 - 5 pm to 9 pm (4 hours)
December 8 - 3 pm to 7 pm (4 hours)
December 12 - 10 am to 2 pm (4 hours)
At a loss when a recipe tells you to "turn a mushroom", or "julienne a carrot"? Le Cordon Bleu Ottawa's very own master carver is here to help.
In this hands-on interactive 4 hours workshop you will learn equipment and sharpening presentation, Butchering, Fish fileting and Vegetables knife skills.
Learn from our Le Cordon Bleu world-renowned chefs in our state-of-the art professional kitchens.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes December 10, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.