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Knife Skills


Maximum number of participants: 9
$249 (Including HST)
Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.

Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.

At a loss when a recipe tells you to "turn a mushroom", or "julienne a carrot"?  Le Cordon Bleu Ottawa's chefs are here to help. In this hands-on interactive 3-hour workshop you will learn equipment presentation and sharpening, butchering, fish fileting and vegetables knife skills.

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.