Date: Saturday, October 24, 2020
Tuesday, December 8, 2020
Time: October 24, 2020 - 10 am to 2 pm (4 hours)
December 8, 2020 - 3 pm to 7 pm (4 hours)
Discover the culinary techniques behind the success of French boulangeries. Learn from our Le Cordon Bleu world-renowned Pastry chefs in our state-of-the art professional kitchens including our new Bongard custom-made oven, the only one of its kind in North America
In this hands-on interactive 4 hours workshop you will learn how to make traditional French baguette, white sesame rolls and rye loaf.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes December 4, 2020
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course. Students who completed payment after the closing date will not be allowed into the building as class sizes are strictly restricted due to COVID-19 measures.
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.