Friday & Saturday, December 12th & 13th
Time: Friday, 04:30 - 08:30 pm & Saturday, 09:00am - 01:00pm
Duration: 2 days, 8 hours total
Maximum number of participants: 8
Price: $ 615 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel, and takeaway container.
*Participants must be at least 18 years of age.
Learn how to master the skill in boulangeries, croissants, lamination, Brioche bicolore, Pastry cream, Ginger bread, and many more. The courses will be presented in French only.
Learn from the world-renowned Le Cordon Bleu Pastry Chefs, the following different patisserie and boulangerie recipes in this hands-on interactive 8 hours workshop spread across 2 days :
Crème patissière
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.