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Fundamentals of Patisserie & Boulangerie Workshop


Duration : 2 days, 8 hours total
Maximum number of participants : 8
Price : 
$ 585 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
Participants must be at least 18 years of age.

Discover the culinary techniques behind the success of French Patisserie & Boulangerie.

Learn from the world-renowned Le Cordon Bleu Pastry Chefs, the following different patisserie and boulangerie recipes in this hands-on interactive 8 hours workshop spread across 2 days :

Day 1
Peanut Butter Cookies
Pain d'Epices
Sourdough Walnut Bread
Day 2
Brioche Royale

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.


This course is now fully booked. Please click on the button below to be added to the waiting list.