Learn to make savory crepes with our Le Cordon Bleu Chefs!
First you will learn to master this very thin pastry, known as crêpes. Then you will create savory (galettes) fillings that can be served for breakfast, lunch and dinner, filled with cheeses, meat, eggs, ratatouille, mushrooms, plus more. Fillings are added to the center of the crêpes and served with the edges partially folded over the center. In this class, you will learn how to make several types of savory crêpes.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special savory crêpes recipes with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!