Fill your home with the sights and smells of the holiday season and add new favorites to your family recipe collection with a lesson in French cuisine and wine pairing.
Learn our chefs’ favorite festive recipes to create the perfect Christmas dinner and pair it with a wine that will enhance the dining experience. Our Le Cordon Bleu Chefs, will demonstrate an appetizer, main and dessert, all paired with the wine.
The menu includes four exquisitely paired wine selections that will complement the dishes and captivate your senses.
In addition to the demonstration, guests will have the opportunity to taste each dish.
Bring your senses alive this holiday season, prepare to be delighted by our unique Le Cordon Bleu location and extraordinary cuisine.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques. Two Chefs will assist on the day.
Please note this is a demonstration only workshop. Participants must be at least 18 years of age.
Registration closes November 29, 2018
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
This course is now fully booked. Please click on the button below to be added to the waiting list.