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Chocolate Choux Chantilly Demonstration


Date: Friday, September 18, 2020
Time: 10 am to 1 pm (3 hours)

Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.  

Watch demonstration as pastry chef makes a savory Chocolate Choux Chantilly delight with modern choux bun with craquelin on top and creamy chocolate chantilly, with chocolat cremeux inside.

NOTE: This short course contains a demonstration and tasting only, no practical workshop. Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes September 16, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.