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Shellfish / Seafood Demonstration

Ottawa

Date: Saturday, November 28th, 2020
Time: 10 am to 1 pm (3 hours)

Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.  

Watch demonstration of how to prepare mouth-watering stuffed clams, American Lobster and Mouclade.

Tasting follows the demonstration.

Participants must be at least 18 years of age.

Registration closes November 26, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

Price: CAD 95.00

Duration: 3 Hours

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