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Saturday, November 18, 2017 | Two sessions: 8:00 a.m to 12:00 p.m or 1:00 p.m. to 5:00 p.m.Learn how to perfectly roast white and red meat as well as poultry in this very hands on course! Workshop: Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Pro Tip: Bring containers to take your creations home!Registration closes November 9, 2017
Questions? We're happy to help! Email us at firstname.lastname@example.org
Cost: $170 pp + tax
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