Le Cordon Bleu Logo

Regional Cuisine Workshop – Alsace

Ottawa

Date: Thursday, November 19, 2020
Time: 5 pm to 9 pm (4 hours)

Discover some culinary techniques from the French Alsace region. Learn from our Le Cordon Bleu World-renowned chefs in our state-of-the art professional kitchens.

In this hands-on interactive 4-hour workshop you will learn how to make a traditional Alsace Choucroute. 

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes Novemver 17, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

Price: CAD 195.00

Duration: 4 Hours

TOP