Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile
This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture.
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April, with Easter rapidly approaching, is a month in which we never tire of chocolate. To discover another dimension to this ingredient, Le Cordon Bleu Chefs ...
