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Puff Pastry Lamination Demonstration

Ottawa

Date & Time: Saturday, March 6 - 9 am to 1 pm
Duration: 3 hours
Maximum number of participants: 14

Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.  

Watch demonstration as Pastry chef explain the culinary lamination techniques for making puff pastry and the key ingredient.

Tasting follows the demonstration.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes March 4, 2021

We only accept Visa / Mastercard. American Express and other providers are NOT accepted.

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course. Students who completed payment after the closing date will not be allowed into the building as class sizes are strictly restricted due to COVID-19 measures.

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

Price: CAD 95.00

Duration: 3 Hours

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