Professional Demonstrations - Nougatine

Lesson 13: Nougatine (Sugar and almond preparation); Sucre tiré 1 (Pulled sugar)

An exciting new offering for all Culinary enthusiasts, join the Le Cordon Bleu Diploma students in one of the "Professional Demonstrations" meet the famed Le Cordon Bleu Chef's, see the techniques, and observe the finer skills that the Chefs are famous for. You’ll be experiencing a real Le Cordon Bleu classroom and sitting-in amongst our students.

Inclusions:

• Short course booklet
• Note book & pencil
• Bottle of water
• Embroidered apron