Programmes & Courses for: Ottawa, Canada
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Lesson 15: Pacific (Lemon and strawberry mousse cake)
An exciting new offering for all Culinary enthusiasts, join the Le Cordon Bleu Diploma students in one of the "Professional Demonstrations" meet the famed Le Cordon Bleu Chef's, see the techniques, and observe the finer skills that the Chefs are famous for. You’ll be experiencing a real Le Cordon Bleu classroom and sitting-in amongst our students.
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