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Master French Tarts


Saturday, June 24, 2017 | 1:00 p.m. - 5:00 p.m.

Learn how to perfect an exceptional tart - a classic technique you will use over and over in your home kitchen.  Julia Childs would be so proud!


Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to making French Tartes.     
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Tip: Bring containers to take your creations home!

Registration closes June 15, 2017

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

Cost: $170 pp + tax

This course is now fully booked. Please click on the button below to be added to the waiting list.