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Mother's Day Edition: Chocolate Cake


Saturday, May 13, 2017 | 1:00 p.m. - 5:00 p.m.

Stuck for a gift this Mother's Day?

Create new memories and reminisce about the past as you create a decadent chocolate cake with your mom and your favorite chefs at Le Cordon Bleu.


Observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to preparing a special mother’s day cake recipe.   
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes May 4, 2017

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

Cost: $170 pp + tax

This course is now fully booked. Please click on the button below to be added to the waiting list.