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Make Your Own Easter Chocolates


Saturday, April 8, 2017 | 1:00 p.m. - 5:00 p.m.

Create the perfect Easter treats!

There is nothing more special then turning your hand for some seasonal chocolate eggs just in time for Easter.


Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs prepares chocolate Easter egg recipes and shares their special tips and techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes March 30, 2017

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

Cost: $170 pp + tax


This course is now fully booked. Please click on the button below to be added to the waiting list.