Make Your Own Easter Chocolates

Saturday, April 8, 2017 | 1:00 p.m. - 5:00 p.m.

Create the perfect Easter treats!

There is nothing more special then turning your hand for some seasonal chocolate eggs just in time for Easter.

Workshop:

Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs prepares chocolate Easter egg recipes and shares their special tips and techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes March 30, 2017

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

Cost: $170 pp + tax