Lobster

Saturday, May 14, 2016 | 12:00 p.m. - 4:30 p.m.

Learn to cook lobster.

Our expert chefs will teach you how to use the whole lobster when cooking. From appetizers to main courses, it’ll be sure to impress!

Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

Registration closes May 5, 2016

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu