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Saturday, April 29, 2017 | 1:00 p.m. - 5:00 p.m.Learn to make sweet and delicious coffee cake! The rich crumble topping, and coffee flavours is great in the morning or as an afternoon treat. Workshop:Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to baking coffee cake. Follow the chef into one of our state-of-the art professional pastry kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Tip: Bring containers to take your creations home!Registration closes April 20, 2017Cost: $170 pp + tax
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