Saturday, April 29, 2017 | 1:00 p.m. - 5:00 p.m.
Learn to make sweet and delicious coffee cake!
The rich crumble topping, and coffee flavours is great in the morning or as an afternoon treat.
Workshop:
Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to baking coffee cake.
Follow the chef into one of our state-of-the art professional pastry kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Tip: Bring containers to take your creations home!
Registration closes April 20, 2017
Cost: $170 pp + tax
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