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Saturday, April 16, 2016 | 12:00 p.m. - 2:00 p.m.
”If you’re afraid of butter, use cream.” – Julia Child
Dish up an entrée, main and dessert inspired by Julia Child’s classic recipes. Julia, one of Le Cordon Bleu’s most famous graduates, earned her Diplôme de Cuisine in 1951.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes April 7, 2016
Questions? We're happy to help! Email us at [email protected]
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