Date: Saturday, October 31, 2020
Friday, November 27, 2020
Time: October 31, 2020 - 10 am to 2 pm (4 hours)
November 27, 2020 - 5 pm to 9 pm (4 hours)
Discover the culinary techniques behind sourdough bread making. Learn from our Le Cordon Bleu World-renowned Pastry chefs in our state-of-the art professional kitchens including our new Bongard custom-made oven, the only one of its kind in North America.
In this hands-on interactive 4-hour workshop you will learn how to make rustic sourdough bread and traditional baguette.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes November 25, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.