Date: Wednesday, April 30th
Time: 04:30 pm - 08:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $330 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
In this hands-on interactive 4-hour workshop you will learn from the world-renowned Le Cordon Bleu Pastry Chefs the best techniques and secrets of sourdough breadmaking.
During the workshop, you will learn the following products:
- Flaxseed Baguette (Poolish Starter): A wholesome and nutty baguette enriched with flaxseeds, crafted using a poolish fermentation method for enhanced flavor and texture.
- High-Protein Walnut Bread (Sourdough): A nutrient-dense loaf packed with walnuts, developed on a sourdough base for a rich, tangy taste and soft crumb.
- German Potato Levain Bread: A rustic, hearty bread featuring creamy potato chunks, created using a levain starter to deliver a balanced flavor and chewy crust.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.