Le Cordon Bleu Logo

International Flavours: Vietnam


Saturday, August 20th 2016 | 12:00pm - 4:30pm

Bring the taste of Vietnam home!

With the guidance of our cuisine chef, learn to make traditional Vietnamese dishes like pho using the freshest of ingredients.

Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

Registration closes August 11, 2016

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.