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Saturday, August 27, 2016 | 12:00 p.m. - 2:00 p.m.
Gluten free never tasted so good!
Learn to make tasty gluten free desserts with a focus on tarts and cakes under the guidance of our pastry chef!
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes August 18, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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