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Saturday, February 6, 2016 | 12:00 p.m. - 2:00p.m.
Learn to cook classic French home-style recipes from Le Cordon Bleu Chefs! You’ll be making Sunday dinner dishes such as roasted chicken and tarte tatin.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes January 28, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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