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French Bistro (Demo Only)


Saturday, February 6, 2016 | 12:00 p.m. - 2:00p.m.

Classic Bistro.

Learn to cook classic French home-style recipes from Le Cordon Bleu Chefs! You’ll be making Sunday dinner dishes such as roasted chicken and tarte tatin.

Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

Registration closes January 28, 2016

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.