Date: April 21st, 2023
Time: 4:30 p.m. - 7:30 p.m.
Duration: 3 hours
Maximum number of participants: 9
Price : $ 226 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
Learn how to prepare a Choux pastry, craquelin, chocolate cremeaux and chocolate chantilly.
This light, fluffy and creamy sweet treats are a delicate delight for everyone!
Participants must be at least 18 years of age.
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.