Date: October 10th
Time: 4:30 p.m. - 7:30 p.m.
Duration: 3 hours
Maximum number of participants: 8
Price : $ 265 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chefs:Paris Brest – A praline cream–filled choux pastry ring, rich and nutty with a delicate crunch.
Chouquettes – Airy choux puffs topped with pearl sugar, light and perfectly crisp.
Gougères – Savoury cheese choux, golden and airy with a subtle, melted richness.
This light, fluffy and creamy sweet treats are a delicate delight for everyone!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.