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Choux Pastry Workshop


Date: April 21st, 2023 
Time: 4:30 p.m. - 7:30 p.m.
Duration: 3 hours
Maximum number of participants: 9
Price : $ 226 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.

Learn how to prepare a Choux pastry, craquelin, chocolate cremeaux and chocolate chantilly.

This light, fluffy and creamy sweet treats are a delicate delight for everyone!

Participants must be at least 18 years of age.

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course.

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.