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Saturday, April 30, 2016 | 12:00 p.m. - 2:00 p.m.
Spice up your life.
Add some fresh flavour to your dishes and learn the techniques for making your own prawn masala curry, chicken pilaf, and two different chutneys.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes April 21, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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