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Saturday, August 6, 2016 | 12:00 p.m. - 2:00 p.m.
Slice and dice your way into any vegetarian's heart!
Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes July 28, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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