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Saturday, March 11, 2017 | 1:00 p.m. - 5:00 p.m.Eggs are extremely versatile and can be eaten at any time of the day. Learn how to incorporate eggs into any dish with the guidance of a Le Cordon Bleu master chef!Workshop:Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs prepares each recipe and shares their special tips and techniques with eggs. Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Pro Tip: Bring containers to take your creations home!Registration closes March 8, 2017Questions? We're happy to help! Email us at [email protected]
Cost: $170 pp + tax
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