Date: Thursday, December 10, 2020
Time: 3 pm to 7 pm (4 hours)
Discover the culinary techniques behind confectionary. Learn from our Le Cordon Bleu World-renowned Pastry chefs in our state-of-the art professional kitchens.
In this hands-on interactive 4-hour workshop you will learn how to make brandy truffles and chocolate marshmallow.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes December 8, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.