Session 1
Dates : November 28
Time : November 28, 2022 - 08 am to 12 noon (4 hours)
Duration : 4 hours
Maximum number of participants: 8
Price : $ 220 (Including HST.)
Session 2
Dates : December 3
Time : December 3, 2022 - 08 am to 12 noon (4 hours)
Duration : 4 hours
Maximum number of participants: 8
Price : $ 220 (Including HST.)
Session 3
Dates : December 10
Time : December 10, 2022 - 08 am to 12 noon (4 hours)
Duration : 4 hours
Maximum number of participants: 8
Price : $ 220 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
Discover the culinary techniques behind the success of French boulangeries. Learn from the Le Cordon Bleu world-renowned Pastry Chefs in our state-of-the art professional kitchens that feature a brand new Bongard custom-made oven - the only one of its kind in North America.
Its Christmas cookie time, when millions of home bakers pull out the mixer, cookie cutters and decorating supplies for the annual extravaganza of edible good cheer. Impress guests, family and of course yourself this year by offering elaborately decorated cookies.Learn to make gorgeous, sophisticated cookies with Le Cordon Bleu. Create beautifully decorated cut-outs that will go on your Christmas tree, stockings, decorations and gifts.
Our chef will teach you to do the perfect cookie dough as well as rolling, cutting and baking.
Participants must be at least 18 years of age.
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you on the day of your short course.
Wearing mask is not mandatory at the campus; however, we request participants to keep their masks on for personal safety and well being.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.