Date: Saturday, December 5, 2020
Time: 10 am to 1 pm (3 hours)
Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.
Watch demonstration on how to prepare some French Christmas traditional dishes: Poached foie gras and Capon in two ways.
Tasting follows the demonstration.
Participants must be at least 18 years of age.
Registration closes December 3, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.