Saturday, November 4, 2017 | Two sessions 8:00 a.m to 12:00 p.m or 1:00 p.m. to 5:00 p.m.
Fill your home with the sights and smells of Christmas baking and add new favourites to your family recipe collection. You’ll learn to bake with shortcake dough and decorate using royal icing.
Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.
Registration closes October 26, 2017
Questions? We're happy to help! Email us at firstname.lastname@example.org
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.