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Saturday, July 23, 2016 | 12:00 p.m. - 2:00 p.m.
The art of cake decoration!
Learn basic cake decorating techniques including piping using buttercream and royal icing.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes July 14, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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