Date: Friday, May 29th
Time: 4:30 pm - 8:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $ 330 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
Learn the art of making the perfect Beef Wellington in this 4-hour class.With origins shrouded in rumour, the beef Wellington is generally accepted as a British classic named in honour of the 1st Duke of Wellington, Arthur Wellesley, recognising his contribution to the victory at the Battle of Waterloo. In this hands-on workshop, you will master each component of this iconic dish, from perfectly seared beef tenderloin to golden and flaky puff pastry, bringing together technique, precision, and elegance in every slice.
During the workshop, you will learn:
- The fundamentals of preparing a classic Beef Wellington
- Proper handling and baking of puff pastry
- Timing and temperature control for perfect doneness
- Professional presentation and carving techniques
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.