Alumni Video Series: Meet Kevin Oh
Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...
A degree backed by Le Cordon Bleu Australia can take you anywhere in the world. This World Tourism Day (September 27), we celebrate three Le Cordon Bleu Sydney ...
Graduated from the Diplôme de Boulangerie, Laurel Kratochvila is an American baker specialising in Jewish breads and pastries. She is now the owner of Fine ...
Canadian, Erin Ghattas has had a career in finance for over 15 years. Passionate about gastronomy from an early age, she trained at Le Cordon Bleu Ottawa, ...
In a context of constant change, Louise wanted to better understand the aspects that gastronomy covers. As a writer and working in the hospitality industry, she ...
Since graduating from Le Cordon Bleu Australia with a Bachelor of Business in International Restaurant Management, Kheifer Kay Ava Rey has taken the hotel world ...
Tania Cuevas, originally from Mexico, has been passionate about gastronomy since she was very young. She started cooking to offer revised Mexican cuisine from ...
What is the connection between engineering and gastronomy? Probably none, except for Allan Zander who is the CEO of a software company with a passion for the ...
It’s been a colourful career for Deepak Devadas who graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Restaurant Management in ...
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