Alumni Recipe: Abalone Risotto, Cacio e Pepe and Pecorino Romano
Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Read more
Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.
For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...
Brisbane continues to grow as one of Australia’s most exciting culinary destinations and studying at Le Cordon Bleu Brisbane places students right in the heart ...
The graduation ceremony for our students took place on March 27. Congratulations to all graduates on their well-deserved success!
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
Applications for Le Cordon Bleu Scholarship 2026 are now open.
Norah is one of many that enter our kitchens for our 7 week fundamental course. They learn alongside our Basic certificate students, the first stage of our 9 ...
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.