Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

Alumni, Announcement, Event...

Alumna Joanna Asmar's Story

Passionate about food, Joanna Asmar graduated with a BA in Interior Design but found her true path through studying the Grand Diplôme. She went on to open her ...

Learn more

Event, News

First live culinary demonstration through a livestream system

Because our learning can't stop, so Le Cordon Bleu Dusit has organized the first French cuisine and pastry demonstration classes via a live streaming system, ...

Learn more

Announcement, News

Kimchi Cook Off Competition | Le Cordon Bleu London

Le Cordon Bleu London is pleased to announce a new competition in partnership with global kimchi brand, Jongga. Open to anyone who loves cooking with kimchi or ...

Learn more

News

The #1 Drink Around the World & How it’s Enjoyed

What do Singaporeans actually drink? If a cup of tea is not the top beverage in the UK, what is? Find out what the number one drink around the world is and ...

Learn more

Announcement, Event, News...

Taste of Thai Master Class

On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and ...

Learn more

Announcement, News, Press...

Ottawa Welcomes New Pastry Chef Christophe Sportellini

Specializing in chocolate and sugar showpieces, Chef Sportellini holds 2nd Place at «Dessert of the Years Duval Leroy», Superior Master's Certificate in Pastry ...

Learn more

Alumni, Announcement, News

Alumni Talk - Jesselyn Lauwreen, The winner of MasterChef Indonesia Season 8

Meet Chef Jesselyn Lauwreen, our Thai Cuisine Alumna from Le Cordon Bleu Dusit in 2019, Cuisine Diploma graduates from Le Cordon Bleu Paris in December 2020 and ...

Learn more

News, Recipe

Go Bananas for our Gourmet Vegan Banana Bread Recipe!

Celebrate Banana Lovers Day with this delicious homemade Vegan Banana Bread Recipe. It’s gourmet, yet a piece of cake to make!

Learn more

Alumni, News

Global Reservations: Imogen Christie’s Hotel Career a ‘Suite’ Success

Imogen Christie graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Hotel Management. She has travelled the globe and found ...

Learn more

TOP