Diploma Beef + Lamb Contest
On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of September he returned to judge our ...
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of September he returned to judge our ...
De Lima à Londres, puis de Tokyo à Paris, Javier Jiménez a construit un parcours international sans jamais perdre le lien avec ses racines. Formé en Cuisine et ...
Le Cordon Bleu Ottawa Welcomes Chef Nicolas Jordan M.O.F
Hospitality and culinary arts are industries built on people, passion, and practical experience. While developing strong technical skills and industry knowledge ...
When Kyra Wang first began her hospitality journey, she wasn't focused on awards, industry recognition or building a portfolio of successful venues. She was ...
Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...
Alumnus Zeus Deboo left India to pursue his culinary dreams. Building on top of a three-year hospitality qualification, he enrolled in Le Cordon Bleu New ...
Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.
On the 26th of August, Le Cordon Bleu New Zealand was proud to host the final judging of the Burger Wellington Award, part of the Visa Wellington On a Plate ...
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