
Le Cordon Bleu Christmas eMagazine 2021
As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...
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Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...
Le Cordon Bleu Madrid is finishing the year, coinciding with its 10th anniversary, full of success stories which have come in various forms. Amongst them, ...
As London starts to open up, locals are now using Sayer Street as a community hot spot for social gatherings are meetup. BoBo Social relocated from Charlotte ...
We caught up with former Le Cordon Bleu London student Alwyn Lee, who graduated with our Diploma in Culinary Management following his completion of the Grand ...
We were delighted to be joined by two very talented chefs who were involved in the 2021 National Chef of the Year (NCOTY) and Young National Chef of the Year ...
Le Cordon Bleu London recently held a career fair for students in the final stage of their culinary education.
Latest update from Education Malaysia Global Services (EMGS)
Le Cordon Bleu Online Learning is now offering courses available in Premium or Self-Study. Personalise your study experience by interacting with your instructor ...
Le Cordon Bleu Paris is organising an online Cordon Vert® cuisine demonstration on Monday 13 December 2021 at 12 pm (Paris time).
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