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Presentations in Sydney and the Gold Coast - coming up!
Thinking of starting your studies? Want to work in food or wine tourism, food and travel writing, start your own food business or even study for pleasure?
Keen to learn more about the Le Cordon Bleu Master of Gastronomic Tourism?
Come and meet Dr Roger Haden and Sophie Mibus from Le Cordon Bleu as well as current students from the program and hear about their experiences with the program.
In 2017, Le Cordon Bleu Australia will celebrate 21 years of graduating students from the Sydney Institute. In recognition of this special anniversary, Le Cordon...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Le Cordon Bleu Australia will be attending The De Lish Dessert, Coffee & Gourmet Food Expo at Crown Perth on Sunday 22 January 2017.
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