A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
Discover and support culinary talents from Le Cordon Bleu through our exclusive Alumni Booklet, featuring 15 graduate-owned restaurants and cafes across a ...
2 of Penang’s most celebrated Le Cordon Bleu alumni — Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming ...
Enjoy live culinary demonstrations, explore our world-class facilities through guided campus tours, and gain insights into your culinary future through career ...
We are proud to announce that Le Cordon Bleu Ottawa has been nominated as North America's Best Culinary Training Institution at the 2025 World Culinary ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva is a Le Cordon Bleu alumna and cookbook author.
Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality industries to share their opinions on the ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
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